In the competitive world of commercial baking, consistency and cost-efficiency are as crucial as taste and quality. Whey replacers—innovative functional ingredients designed to replace traditional whey protein—are now redefining what formulators can expect from bakery premixes. 1. Whey Replacers Enhance Bakery Premix Performance and Ease of UseWhey replacers, such as modified starches (e.g., 91API Whey-REP), are engineered specifically … Continue reading Whey Replacers in Baking: Stability, Consistency, and Superior Performance for Modern Premixes.